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Frying Akara (Picture of The Week 11-13-2015)

Frying Akara

Frying akara in Zuba FCT Nigeria.

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3 Comments on "Frying Akara (Picture of The Week 11-13-2015)"

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Moersalin
Guest

I would love to try it 🙂

anaelrich
Guest

The Diaspora in Brazil has managed to preserve this part of culture. This dish is called acaraje (pronounce as “a kah rah sheh”over there, they stuff the balls though with all sorts of things like shrimp etc

jujufilms
Guest

Thanking you for the knowledge

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