Kandolo is a Gbagyi meal made with Gari, Corn, Eggplant, Peppers, Spices with garnished Iru or Dawadawa (Locust beans), Gbagyi Night Festival in Ushafa Village, FCT Nigeria.
Kandolo @ Gbagyi Night Festival
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I love the expression on the little girl’s face – priceless. 🙂
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