In Southern Nigeria (Yorubas) use corn as well for breakfast meal. It is called Ogi, it has the consistence of rice pudding. The other is Eko a solid form of Ogi cooked wrapped in leaves. Ogi is normally eaten with fried bean cake. I attended boarding school in Ibadan and we had Ogi and Akara (bean cake) for breakfast. I will post images and videos soon as I catalog the recipes of ethnic Nigerian meals.
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That is a beautiful picture!!
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Thank you
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What is siro shinkafa, please?
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Peace, siro shinkafa is a staple Hausa breakfast meal, made with millet and rice and sometimes left to ferment overnight.
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Sounds like a cross between injera, oatmeal and rice pudding! Is it served with milk? Sorry. I am insatiably curious.
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Yes you are exactly right about the combination. It is served with milk.
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In Southern Nigeria (Yorubas) use corn as well for breakfast meal. It is called Ogi, it has the consistence of rice pudding. The other is Eko a solid form of Ogi cooked wrapped in leaves. Ogi is normally eaten with fried bean cake. I attended boarding school in Ibadan and we had Ogi and Akara (bean cake) for breakfast. I will post images and videos soon as I catalog the recipes of ethnic Nigerian meals.
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❤ this!
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Thank you
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Sweet Pic!! 🙂
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Thank you
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